-
Featured Recipes for Neyyappam
Ingredients Rice : ¼ kilo
Jaggery : ½ kilo
Coconut milk : 1 cup
Salt : a little
.... www.pachakam.com -
KARIMEEN POLLICHATHU
Ingredients1. Fresh Karimeen - ½ kg
2. Pepper powder - ½ tsp
Turmeric powder - 1/4tsp
Salt - to tasteKera .... www.karimeen polichathu.com
-
KERALA FISH CURRY
IngredientsFish -½ kg
Coconut Oil - 2 tbsp
Curry leaves - 1 stem
Mustard seeds - 1/4 tsp
Fenugreek seeds - 1/4 tsp
Gin .... www.indianfoodforever.com -
Chicken Biriyani
Rice - 2 cups
Hot water - 4 cups
Chicken drumsticks - 8 nos
Ghee - 1 cup
Almonds(Badam)(chopped) - 1/2 cup
Cashew nuts(chopped) - 1/2 cu .... www.pachakam.com -
Prawns Masala Fry
Prawns Masala Fry
Tiger/Medium prawns(Chemmeen) - 50 - 60 nos
Aniseeds(Perinjeerakam) - 1 tbsp
Cumin seeds(Jeerakam) - 1 tsp< .... -
Egg-Banana Bread Recipe
Egg-Banana Bread Recipe
How to make Banana Nut Bread:
• Heat the oven to 350 degrees F.
• Grease and put the flour into two 8 x 4 inch loaf pans.
• Sieve the flour .... -
Akoori
Receipe for Akoori
How to make Akoori:
• Take oil or ghee in a pan and heat it.
• Add chopped onions and fry till they turn soft.
• Add chopped chillies, coria .... -
Indian Egg Curry
www.indianfoodforever.com
Ingredients
4 Eggs (hard boiled)
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
.... -
Puttu
Green Green Chutney.
Ingredients:- Rice Flour - 2 cups
(I normally use the Puttu Flour("PuttuPodi") made of roasted boiled rice ,which is available .... -
VEGETABLE STEW
IngredientsVegetable StewCarrot - 2 cut into small pieces
Green Peas - 1 small cup
Potato - 2 cut into small pieces
Green chilli - 5 nu .... www.indianfoodforever.com -
EASY RASAM
IngredientsKerala, RasamTomato - 1 cut into small pieces
Chilli powder - 1 tablespoon
Pepper powder - ¼ tablespoon
Jeera - &fra .... www.indianfoodforever.com -
KERALA AVIAL
Ingredients1 kg mixed vegetables (Beans, string beans, drumsticks, yam, white cucumber, yellow pumpkin, raw banana, carrot etc.)
1-tablespoon tur .... www.indianfoodforever.com
